There’s A Real American Classic Version of Cupcakes, And There’re So Delicious You’ll Want To Make Some!

Let’s agree that apples and caramel go together in the same way that peanut butter and jelly have a great relationship. Whenever you bite into a treat of this nice caramel apple, you always want to celebrate the great taste.

Now, what if you were to add some nice frosting to the whole mix?You can be sure that the whole thing now transform from a tasty recipe to a very delicious serving that everyone will scramble for. The treats are small and sweet, representing the classic American flavor.

To make it better, they’re easier to make than they look. If you need to have them ready in a minute, then you can opt to buy some caramel candy, and if you’re one of the many people keeping an eye on their sugar level, then you can just have them in their plain form without the topping. You’ll want to replace the morning muffins with these tasty treats!

Watch the video and get impressed, and then drop a comment and tell us when you’re doing this. Don’t forget to SHARE on Facebook and let your friends in on this cool secret!

Inspired by this recipe.

 

1 1/4 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 large or 2 small apples, chopped into small pieces

2 large eggs, lightly beaten

1 Tablespoon vanilla extract

3/4 cup sugar

1/4 cup packed brown sugar

1/2 cup applesauce

1 1/2 cup chewy caramel candies

2 teaspoons heavy cream

1. Preheat your oven to 350°F. Line a muffin tin with cupcake liners. I used reusable silicone ones.
2. In a large bowl combine the flour, baking powder, salt, and chopped apples.
3. In a medium bowl combine the eggs, vanilla extract, sugars, and applesauce. Stir until completely combined.
4. Mix the sugars into the flour and apple mixture. Stir until just combined. Fill the muffin tin right to the top. Bake for about 27 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow to cool completely before making the caramel topping.
6. In a microwave save container combine the caramel candies and cream and microwave in 20 second intervals, stirring between each, until completely melted. Dip the cupcakes into the caramel to ensure a perfect coating. Allow to cool before serving.

 

What do you think?