You Now Have 7 Good Ways To Make That Leftover Juice In Your Pickle Jar Useful. You’ll Love All Of Them!

It’s understandable. You served out much of the juice from your pickle jar, but there still seems to be a good amount of the juice left in the jar. Now, after the pickles are over, what do you do with the rest?

You see, when you’ve used all the pickles in the jar, some juice is left, and you’ve been cracking your good head trying to come up with a nice way to use it too. Now, the good news is that there are a few tricks that you need to learn, and that’s what this great video is going to teach you. In fact, there a cool 7 ways in which that leftover juice can get useful!

After this, you’ll no longer worry about how to deal with the leftover after you’ve enjoyed the best of the recipe. You just have to make a choice from among these many ways you’re about to learn about in this video.

Watch the full video and note each and every one of these cool ways, and you’ll find them really amazing. You never knew any of this! Drop a comment and also SHARE this with your friends onFacebook!

 

• Use pickle juice as a meat tenderizer. You can use it on its own a marinade for pork chops or steak. 
  One Good Thing by Jillee
• Add a little bit of zing to your boiled potatoes by adding some pickle juice to the water. You can also add it straight into potato salad as well for a burst of flavor.
  Serious Eats
• Add a dash of pickle juice to leftover mac and cheese to bring it back to life.
  Vlasic
• Make a more flavorful Bloody Mary with a tablespoon of pickle juice.
  Rachael Ray
• Do you make your own hummus? Add in a few dashes of pickle juice to give it an extra boost of flavor.
  Sweet Salty Tart
• Reuse it to brine hard-boiled eggs, onions, garlic and/or other soft veggies.
  Charleston Daily Mail
• Liven up store bought (or homemade) barbecue sauce by adding some pickle juice to taste.
  

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