She Mixes Greek Yogurt and Coco Powder

Do you know there is more you can do to make the Greek yogurt tastier? Don’t you think it will be perfect to have it as a frozen snack after turning it chocolate? The clip below brings to us some of the ideas we can put into practice to have a yummier treat!

The following are needed:

Raspberry and Pistachio

–     Greek Vanilla yogurt (I cup)
–     Raspberry puree (4 tablespoons)
–     Agave or Maple syrup, pure honey (1 table spoon)
–     Pistachios, chopped and toasted (3 table spoons)

 

Hazelnut, Banana and Chocolate

–     One banana
–     Hazelnuts, chopped and toasted (2 table spoons)
–     Cocoa powder (3 tablespoons)
–     Maple syrup, honey (1 table spoon)
–     A cup of Greek vanilla yogurt

 

Jelly and Peanut Butter

–     A cup of Greek vanilla yogurt
–     Natural or your preferred peanut butter (4 table spoons)
–     One tablespoon of pure honey, agave
–     Strawberry jelly (2 table spoons)
–     2 tablespoons of strawberries, diced

I was pleased with all of them but my favorite was the chocolate bark. Have you ever tried out any of the above recipes? Which one is your favorite?

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What do you think?