You Will Love Her Technique Once You Taste The Resulting Ham And Cheese

For some people, one of the most boring combination they can ever find around is cheese and ham. Despite that, there is something you need to know – you can make a tasty appetizer for one great reason! That’s why Howdini is showing us below how it can be easily converted into a perfect snack for everyone.

The Following are needed:

–   Smoked ham (8 slices, the deli fresh shaved is preferred)
–   Ground cayenne pepper (1/4 teaspoon)
–   ¼ a cup of grated and divided parmesan cheese
–   Water (1 tablespoon)
–   1 egg
–   A sheet of frozen puff pastry (a half of 17 thawed 1/4 –ounce package)

 

The following steps are then followed:

1. The oven is preheated to more than 400 degree Fahrenheit. Parchment is used to cover the baking sheet.
2. The water and the egg should be beaten until they blend and set aside.
3. The pastry is then unfolded on a surface that is lightly floured and rolled into a 10-by-14-inch rectangle, then cutting is done lengthwise (into half.)
4. Then both of the pastry halves are the brushed using the egg mixture.
5. The cheese (3 tablespoons) and the pepper is then evenly sprinkled over one of the pieces and then covered using ham slices.
6. The remaining pastry piece is then placed egg-side down on top of the ham and rolled gently using a rolling pin so that it can seal. Additional brushing is done using the egg mixture.
7. By making one of the sides (the long one) the starting point, it’s tightly rolled into a 14-inch log. The log is then cut crosswise to form 24 slices and then the slice are placed on the baking sheet and cut sides down.
8. The slices are then brushed using the remaining egg mixture and one tablespoon of the remaining cheese is sprinkled on it.
9. The baking should be done for 12-14 minutes until it turns golden brown. It can be served at room temperature or warm.

Was this one easy and interesting for you? Was this the first time you were giving it a try?

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