Make A Pomegranate CousCous Salad That Will Have Your Family Craving For More!

Are you tired of preparing the same Christmas meals each year? Worry no more as there is a new recipe that is very nutritious for those particularly seeking to eat healthier. In the clip below, that is brought to us by The One Pot Chef, an Australian cook, we learn how to prepare a Christmas meal during the summer period, when it is hot.

The ingredients needed are:

• 1/3 cup extra virgin olive oil
• 1 large pomegranate
• 1 continental cucumber, diced
• 1 cup roughly chopped flat leaf parsley
• 2 cups couscous
• 2 cups boiling water
• 2 tablespoons lightly toasted sesame seeds
• 8 ounces (250 grams) cherry tomatoes, quartered
• Salt and pepper

To proceed, you:

• Pour two cups of couscous and 2 cups of boiling water in a bowl and cover with a plastic bag and leave it for 5 minutes
• Fluff the couscous after 5 minutes using a fork
• Pour the couscous into a large bowl and add the other ingredients, followed by mixing everything together, then it’s ready to munch!

Watch the following tutorial recipe below and let us know what you think of it by commenting below. Please SHARE it with all your friends and family on Facebook!

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