These No-Bake Cheesecakes Are The Perfect Bites For The Winter. You Need To Learn This!

It’s winter, and the weather is bringing on falling temperatures. At that moment, all you want to do is “bury” yourself under a blanket and forget everything else, but you also need something to throw into your mouth as you go on a movie marathon on the couch. In that case, cheesecake would come on very attractively as a good choice, but then you don’t like some of those bites youswallowtwice and then you end up giving up on the rest due to the heavy taste. But that doesn’t mean you should call it off with the cheesecake.

Mayhapswoman (Man) is now here to teach you a clever recipe for some really cool cheesecakes that you’ll never stop biting into. These ones are soft and wrapped in cookiecrumbles, giving them an even more delicious look. To make things better, you don’t even have to bake anything!

With these, you can eat as many or as few as you wish with no effect of heavy tastes or any unpleasant outcomes whatsoever. You really want to know how to make them, and that’s why you’ll Watch and even SHARE this video with your buddies on Facebook. Cool!

 

8 oz cream cheese, softened

 

3 tablespoons sugar

1 tablespoon molasses

1 teaspoon ground cinnamon

1 cup cool whip, thawed

1 cup ground ginger cookie crumbs

1. In a medium bowl or the bowl of your stand mixer beat together the cream cheese, sugar, molasses, and cinnamon.
2. Once completely combined gently fold in the cool whip, mixing just until combined. Refrigerator for 30 minutes.
3. Scoop into balls and place on a plate and freeze for 1 hour.
4. Remove the balls from the freezer and toss in the cookie crumbs. Store in the refrigerator if not consuming immediately. Keep at room temp for 30-60 minutes before serving.

 

What do you think?