How To Make Chocolate Peanut Butter Bars Without Baking

December is around the corner, and we all know that it is the holiday month. This is the time that everyone wants to put into practice all the recipes that he/she has learned, and on the list of many people, peanut butter and chocolate will never fail to appear!

In the tutorial clip below, we will learn on how to prepare simple and delicious non-baking desserts that your family will surely be craving for more just after tasting them. For you to make them, you need:

For the base:

• 1/2 cup crunchy or creamy peanut butter
• 1/3 cup unsalted butter, melted
• 7 ounces graham crackers

For the chocolate layer:

• 1/4 cup creamy peanut butter, divided
• 7 ounces bittersweet chocolate (55% to 70% cocoa)

To proceed, first:

• Put the graham crackers into a blender and blend until they get crashed.
• Add the 1/2 cup crunchy or creamy peanut butter and 1/3 cup unsalted butter, melted then blend till all the mixture becomes sticks together.
• Get a baking pan, grease it and line the parchment paper below, then spread the mixture on top of it evenly.
• Get a pot with hot water and put a bowl on top of it then pour the 7 ounces bittersweet chocolate and 1/4 cup creamy peanut butter and mix till it gets melted.
• In another bowl, put some 2 tablespoon peanut butter and let it melt completely.
• Pour the bittersweet and chocolate mixture on top of the mixture that is in the baking pan and spread it evenly.
• On top of it, add the melted peanut butter and place it in the fridge for 2 hours.
• Remove and leave it to cool down for 10 minutes before serving.

Let us know if you will be trying this at home by commenting below. Please SHARE this tutorial to all your friends on Facebook!

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