Is This How The Japanese Make Their Cheeseburgers
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The cheeseburgers shown in this video have a great attraction about them: They’re not packed with carbs like we’re used to see. Instead, TabiEats uses rice!
If you think this rice idea is crazy, it’s because you haven’t tasted these cheeseburgers yet. To top it up, he adds some teriyaki flavor that brings out the Japanese side of these delicious bites, and you must want to bite into them!
Get these:
- Sake – 2 tablespoons
- Cornstarch – 2teaspoons
- Burger patties – 2
- Cheese
- Grated ginger – ½ teaspoon
- Sugar – 1 ½ tablespoons
- Tomatoes and lettuce
- Pepper and salt
- Mirin – 2 tablespoons
- Cooked sticky rice – 2 or 3 cups
- Soy sauce – 2 tablespoons
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In this video, you get a step-by-step guide on how to goabout this. In fact, it’s so easy you’ll do it in a very short time. When I watched this video, I tried this recipe right away, and I can tell you for free that it’s one of the best things that have gone down my throat this year. I love it, and you will too!
Check out the full video and learn this. You must SHARE this with your friends on Facebook!
[video_player]
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