Learn To Prepare Tasty Flourless Chocolate Chip Peanut Butter Muffins At Home

Have you ever known that it is very easy to make the delicious flourless gluten-free muffins at your kitchen? Apart from being able to make them at home, they are very tasty and easy to prepare.

The ingredients are:

• 1/4 teaspoon baking soda
• 1/2 cup creamy peanut butter
• 1 tablespoon vanilla extract
• 1 large egg
• 1 medium ripe banana, peeled
• 3 tablespoons honey
• Salt

To proceed, you:

• Spray the 24-cup mini-muffin tin with a non-stick spray.
• Preheat the oven to 400 F.
• Blend the egg, peanut butter, banana, salt, baking soda and vanilla in the blender until you obtain a puree.
• Put aside some 2 Tbsp of mini chocolate chips for muffin dressing purposes and add the rest in the puree and stir.
• Put 4 tbsp of batter to each of the mini-muffin tin chamber till you fill the 24 sections.
• Top dress each muffin with the reserved 2 tablespoonful of mini chocolate chips.
• Put in the oven to bake for 7-9 minutes until they turn brown in color at the edges.
• Remove from oven and serve as you wish!

Watch the whole preparation process in the clip below and please SHARE it with all your friends on Facebook!

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