How To Make Your Family A Fudge Brownie Salted Caramel Trifle, Which Will Make Them Crave For More!

The December holidays are around the corner and the kids will be surely at home. This is the appropriate time to make a delicious treat for your family to enjoy. In the following tutorial,Gemma guides us on how to prepare a fudge brownie salted caramel trifle. This is a dessert that is very simple to make at home.

The ingredients needed are:

For the salted caramel:

• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 6 tablespoons unsalted butter, cut it into 6 pieces
• Sufficient water to cover the sugar

For the fudge brownie:

• 1/2 teaspoon kosher salt
• 1 1/2 cups all-purpose flour
• 1 1/2 cups brown sugar, firmly packed
• 2 teaspoons vanilla extract
• 4 eggs, lightly beaten
• 4 tablespoons cold, unsalted butter
• 10 ounces good quality chocolate (preferably 72% cocoa solids)

For the salted caramel mousse:

• 1 cup Salted Caramel Sauce
• 2 tablespoons granulated sugar
• 3 cups  of cold heavy cream
• Two, 8-ounce packages of cream cheese at room temperature.

 

For the chocolate sauce:

• I cup of heavy cream.
• 8 ounces semisweet or bittersweet chocolate, preferably with 72% cacao.

The good news with this recipe is that you will have it prepared in a short time since you never need to bake it. Watch the tutorial clip below to see a demonstrated step by step procedure. Let us know how it resulted when you make it by commenting in the section below.

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