How To Make A Mouthwatering Stuffing For The Thanksgiving Day. Never Knew Of This!

We are surely approaching the thanks giving day and one of the things that people prepare are stuffed turkeys. There are many ways that one can do the stuffing but it mostly depends on the ingredients you use. In the tutorial below, we will be learning on how to properly stuff the turkey for the Thanksgiving Day so that we don’t make something that is not worth it.

The ingredients needed are:

• Two onions, well chopped.
• Chopped celery, three stalks.
• 2 tablespoons vegetable oil.
• 2 tablespoons of garlic powder.
• Cooked bacon that is sliced into four pieces at least.
• 2 cups of turkey stock.
• Some salt and pepper.
• 2 large wheat loaves of bread sliced into cubes then left to stay overnight, or to be baked for 40 minutes at 200°F.
• I full cup of minced parsley.

To proceed you need to:

• Preheat the oven to 400°F. While heating, get the bundt pan and smear it with the non-stick spray
• Pour the celery and onions into a heating pot with vegetable oil and leave to cook for 5 minutes. Make sure you stir to insure that they are well cooked.
• Pour the garlic powder, pepper, salt and bacon on top of the cooked celery onions and keep on stirring for one minute.
• Mix the turkey or chicken stock, minced parsley and the eggs in a big bowl.
• Add the cubed bread on the bowl and mix well, the on top add the vegetable oil and stir again before transferring the mixture into a bundt pan,
• Bake for 40-45 minutes until it turns golden brown in color and increases in amount.
• Remove and leave to cool down before serving and enjoying!

Try this at home and let us know how it resulted by commenting below. Please SHARE this recipe to all your family and friends on Facebook!

You will need:

 

2 Tablespoons vegetable oil

3 stalks celery, chopped fine

2 medium onions, chopped fine

4 slices cooked bacon, crumbled

2 teaspoons garlic powder

salt and pepper to taste

2 cups turkey (or chicken) stock

4 eggs

1 cup parsley, minced

2 large loaves whole wheat bread, cut into cubes and left to dry out overnight (or baked in 200°F oven for 40 minutes)

1. Preheat oven to 400°F. Spray a bundt pan with non stick spray.
2. Place the vegetable oil in a large skillet on medium heat. Add the celery and onions and cook for 5 minutes, stirring frequently until the vegetables are softened. Add the bacon, garlic powder, and salt and pepper. Cook for another minute.
3. In a large bowl whisk together the turkey stock, eggs, and minced parsley. Add in the cubed dry bread and stir to combine. Add in the cooked vegetables and stir to mix everything together. Transfer this mixture to the bundt pan.
4. Bake, turning once halfway through for 45-55 minutes or until the top is golden brown and the stuffing has expanded. Allow to cool for 30 minutes before inverting on a plate and serving.

 

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