How To Prepare Delicious Traditional Appetizer From Sweet Potatoes What Will Leave You Craving For More!

Memories are a good thing more especially if they are accompanied with what you loved most. Personally I used to and I’m still a fan of potato skins. My parents used to take me to a restaurant and eat it till a point where you would feel like you are about to burst. This moments soon faded away then I left home to go and work in a town. There, I would wait till I have a chance of coming back home for some potato skins. But when I knew the procedure and prepared them with sweet potatoes instead if potatoes, I immediately said to myself that I won’t change this for another recipe come rain or sunshine.

To prepare sweet potato skins, you need:

• 2 tablespoons olive oil.
• 4 roasted sweet potatoes of medium size.
• 2 tablespoons chili sauce
• ½ of cooked cheese.
• ½ cup of pounded bacon
• Some salt and pepper.
• 2 cups cooked spinach or any kale

To proceed:

• Preheat the oven to 375° F.
• With a spoon, scoop the inside of the roasted sweet potatoes.
• Put the scooped stuff inside a bowl and the peels in a baking pan.
• Using a brush, smear some olive oil on the peels and put in the oven for 10 minutes to roast until the skins get crisped.
• The insides of the sweet potatoes that are in a bowl, add some milk, cheese, kale, salt and pepper then mix thoroughly.
• Get the roasted skins and fill them with the mixture then top with the cheese and the bacon.
• Put back into the oven to cook for 15 minutes before serving and enjoying

Try this at home and let us know if it came out as delicious as it should be. Please SHARE this with all your family members and friends on Facebook!

4 medium sized roasted sweet potatoes, chilled

 

2 tablespoons olive oil

2 tablespoons whole milk

1/2 cup cheese, divided in half

2 cups cooked kale (spinach also works)

2 teaspoons hot sauce (optional)

salt and pepper to taste

1/2 cup crumbled bacon

1. Preheat the oven to 375° F. Scoop out the interior of the roasted sweet potatoes. Put the insides into a bowl and set aside. Brush the scooped out skins with the olive oil and roast on a tin foil lined baking tray in the bottom of the oven for 10 minutes. This step is crucial to crisping the skins.
2. While the skins are roasting mix together the sweet potato insides, whole milk, 1/4 cup of the cheese, kale, salt, and pepper. Stir well to mash the sweet potatoes and combine.
3. Remove the skins from the oven and brush with hot sauce if using. Fill the skins with the doctored up mashed sweet potatoes. Top with the remaining cheese and the bacon pieces.
4. Bake for 15 minutes and serve hot.

 

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