Prepare A Greek Chicken For Your Family In Just 30 Minutes!

They say that there are very many ways of killing a rat which is true but there is only one way of making a delicious Greek chicken. Many will wonder how it can be possible during this winter time yet there are no tomatoes. The answer is to use canned tomatoes. The whole process takes a short time and by 30 minutes, you are on the table enjoying the meal. Another thing that makes this recipe to be liked by many people is that you will only have to cook everything in one pot.

The ingredients needed are:

• 1 bay leaf
• 1 yellow onion, chopped
• 1 large zucchini, sliced thick
• 1 cinnamon stick
• 1 1/2 cups feta cheese crumbles
• 2 cups tomato puree
• 3 garlic cloves, minced
• 4-6 bone in skin on chicken pieces
• salt and pepper, to taste

To prepare, first:

• put the chicken in a skillet and cook it for about 10 minutes until the skin turns brown
• Turn the chicken over before adding some garlic and onions, then cooking it again for about 2-3 minutes.
• Put the cinnamon stick, Zucchini, tomato puree and a bay leaf in the cooking chicken and cover with lid and turn on to medium heat to cook for about 10 minutes.
• Lastly add the feta cheese and leave to cook for 5 minutes at 165°F.
• Serve and enjoy!

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4-6 bone in skin on chicken pieces

 

salt and pepper, to taste

1 yellow onion, chopped

3 garlic cloves, minced

1 cinnamon stick

1 bay leaf

2 cups tomato puree

1 large zucchini, sliced thick

1 1/2 cups feta cheese crumbles

 

 

1. In a medium high walled skillet cook the chicken, skin side down, on high heat for 10 minutes until the skin gets browned.
2. Flip the chicken and add the onions and garlic. Cook for 2-3 minutes. Add the cinnamon stick, bay leaf, tomato puree, and zucchini. Cover, lower the heat to medium and cook for 10 minutes.
3. Sprinkle the feta cheese on top and cook, uncovered for another 5 minutes. Make sure a thermometer reads at least 165°F when stuck to the thickest part of the chicken. Serve immediately.

 

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