How To Prepare A TresLeches Cake At Home. Never Knew Of This Technique!

Of all the treats that come in my mind, milk does not appear amongst them. When I came across this recipe, I had a complete change of thought. The recipe is about how you can turn a normal cake to a delicious treat by using condensed milk, heavy cream, and common milk. They call this treat a treslechescake, which is means a three-milk cake in Spanish. With a little bit of rum added, it will be a perfect treat for the adults when the kids are asleep.

The ingredients required are (for the cake):

• 2 ¼ cups of all function flour
• 3 ½ Tsp. of baking powder.
• 1 ½ cups of coarse grained sugar.
• ½ cup of softened and unsalted butter
• 1 ¼ cups of milk free from fats.
• 3 eggs
• 1 tsp. of pure vanilla

Ingredients for fillings are:

• 2 tsp. rum
• ¼ cup of water.
• 1 ½ cups of heavy cream
• ¾ cup far free milk.
• 14 oz. sweet condensed milk

Ingredients for topping:

• 2 Tsp. rum extract.
• 1 tsp. coarse grained sugar.
• 2 cups of heavy cream
• 1 Tbsp. cinnamon (not necessary)

Procedure:

• Put the oven to pre-heat to 350 °F. Take out a pan of 13″x9″ and grease it then flour it. Using a big mixing bowl, mix all the cake ingredients well, then pour the mixture into the baking pan and bake for 30-40 minutes, then allow to cool for 5 minutes.
• Put the ingredients of the fillings together in a bowl and mix them. Take the cake make some nudges on the top of it using a fork, better make the pokes a half inches apart.
• Pour the milk mixture on the cake, cover it and put it on the fridge for 3 hours to make sure the cake absorbs the milk mixture.
• Mix the topping ingredients till you observe stiff peaks, then spread the well mixed topping on top of the cake and then dust it with cinnamon.

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