Simple And Cool Way Of Preparing A Meatloaf. I Will Definitely Try This!

The barbeque boys are back with a bang, this time with a new way of preparing meatloaf. With them, they have 5 pounds of beef ready to prepare.But what they do surprised me. Instead of cutting the meat to a loaf form, they flatten it in form of a crust of a loaf then followed by adding a tasty dressing before rolling it into a round form.

Below is how to proceed in making of this delicious recipe.

• Frist preheat the grill to 300 F, with coals
• Smoke the bacon by putting it opposite the hot coals.
• Take it off the coal after an hour and cut it.
• Cut the onion
• Grate the cheese to your desired amount
• Make sure to wet the cutting board with beer or water to avoid sticking of the mixture
• Place ground block on the cutting board and knead like dough until it attains an half inch thickness
• Shape the edges to make it square before rolling it
• Add SPG on top of meat to make it tasty
• Smear marinara sauce on it using a brush
• Top it with cut onions, bacon and grated cheese
• Start rolling the ground chuck front and back. Be careful to maintain the toppings inside.
• Put the rolls oppositely to the hot coals so as to cook indirectly
• Apply another marinara layer together with three pieces of raw bacon
• Place the cover on the grill and leave it to cook for 50 minutes
• Uncover the grill and add a layer of grated cheese to the meatloaf
• Cover the grill once more and let the cheese melt fully. Check the temperature with a thermometer to ensure its cooking at 150-160
• Remove from grill and leave to cool down for 10 minutes
• Slice it and serve.

Watch the tutorial recipe below and make sure to SHARE it with all your family and friends!

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What do you think?