Simple And Easy Way To Make Baked Brie In Your Kitchen. I Can’t Wait!

Even though I love cooking, there are some treats that I consider to be the work of the professional chefs.

But of all the treats that I love, baked Brie tops the list. Thinking of the delicious cream of Brie cheese together with a nice fruit preserve sandwiched in a crumbling crust makes my mouth water.

Before, I used to think that it might be a complicated procedure to prepare the baked Brie just because of the gooey texture of the cheese texture looked complex. But upon seeing this recipe, I discovered that it was among the easiest things to make.

Ingredients:

• A whole wheel of Brie
• Preferred fruit preserve (jam).
• A packet of frozen crescent dough.

Directions:

• Put the oven to heat to 375 °F.
• Get the refrigerated crescent dough and make rolls then place them on parchment-lined baking sheet.
• Cut the wheel of Brie horizontally to obtain two halves.
• Place the Brie on top of the crescent dough and dip it in the fruit preserve.
• The remaining half of the Brie, place it on top of the other half.
• Double up the crescent dough up and over the cheese, making sure that all sides are covered.
• Put in oven and leave it to bake for 10-12 minutes.

Watch the steps in the tutorial video below and please SHARE it with all your friends on Facebook!

What do you think?