Simple Way To Prepare Delicious Apple Pie Cookies. I Need To Try This Out!

November, 19 | Hacks of Life

What about inventing a nice small treat that includes a pie crust? In the tutorial below, you can easily confuse these apple pie cookies for small apples, but when you have a bite at them, they are as delicious as the very fruit that dominates the fall season. To make these cookies, it requires a lot of time, so it is wise to look for pre-made pie crusts. Your family members can join in to help you.

The needed ingredients are:

One packet containing 2 pre-made pie crusts.
Sugar (course one)
1 egg
½ can. Apple pie filling

Procedure:

Spread two large baking papers parchment sheets.
Preheat oven to 375⁰ F.
Spread the apple pie filling at the center a cutting board, and by the help of a knife, cut the filling to obtain a half inch sized apple pieces.
Spread out a large crust on top of a cutting board, and pour the fillings on top to be like dots evenly spaced.
Using a brush, wet the in between filling spaces with water so that th second layer of dough can stick.
Carefully, place the second pie crust on the one dotted, then start pressing from the middle towards the outside so as to stick.
With a cookie cutter cut the pies into small pieces
Make sure there is a tight seal at the mini pie edges using the tines of a fork. Here now you can shape the edges by trimming them.
Whip an egg and add two tablespoon of water. Using a brush apply the top part with the egg mixture, followed by sprinkling some coarse of sugar on top of it.
Make an X cut at the middle of each mini pie.
Place the cookies on top of the baking sheet, allowing a two inch space between them.
Bake in the oven for 15-18 minutes until they turn golden brown in color. Leave them to cool before serving and enjoying!