I Watched Her Plop Some Egg Yolk And Mustard Into The Port. The Result? I Will Surely Give It A Try!

As a flavor, rarely can you miss Mayonnaise in many kitchens across the globe. As far as there is some fraction of people who might not be liking it, without it, having most of our favored salads and classic side dishes could not have been possible. Within this video, we are being taught by the Rouxbe Online Cooking to prepare mayoat our own homes with a few ingredients that we already have at home.

As opposed to the one bought at the store that has been added preservatives to make it last for a very long time, the shelf-life of this one is around a week. When you take it out of the fridge, ensure you consume it within an hour and if that’s not possible, return it back to the fridge for it to keep on being preserved. It’s also a good idea to put a paper towel beneath the pot!

For you to make this DIY mayo, you only need some oil, white pepper, salt, lemon juice and egg yolk. It can be used as a form of a dipping aioli or even spread on a sandwich. Wow!

Will you try making this one at home? Comment for us to know and ensure your Facebook friends learn this by SHARING with them!

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What do you think?