Watching This Will Change The Way You Cook Your Spaghetti Forever. So Delicious!

I loved spaghetti from the time I was a little kid. This has made me look for the best way of preparing them. While on the internet, I came across this recipe which involved cooking the spaghettis with red wine, and I thought it wise to share it with you. It is an easy process that is brought to us by Food and Wine.

The ingredients needed are:

• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon crushed red pepper
• 1/2 cup finely chopped parsley
• 1/2 cup grated Parmigiano-Reggiano cheese
• 3/4 pound spaghetti
• 3 1/4 cups dry red wine
• 4 small garlic cloves, thinly sliced
• 1 cup (4 ounces) walnuts, toasted and coarsely chopped
• 5 cups water
• Freshly ground black pepper
• Salt

To prepare, you:

• Put some 3 ¼ cups dry red wine in a sauce pan and add some water and salt to it then leave to boil.
• Add spaghetti into the boiling wine and leave to cook till al dente.
• When cooked, decant the excess wined water
• Add olive oil, salt, garlic, red pepper and ¼ cup watered wine into a frying pan and let it boil.
• Add the spaghetti into it and leave for 2 minutes until it absorbs the watered wine then add the remaining ingredients and mix.
• Serve with cheese and enjoy limitlessly!

Watch the tutorial clip below and please SHARE it with your family and friends on Facebook!

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What do you think?