These Wine Drunken Snacks Are Really Tasty, A Perfect Summer Treat!!

When summer time approaches, one should be ready aware of how he will enjoy it, since it is vacation time for many.

The disadvantage of this summer period is that, there is a lot of hear which at times makes it impossible to choose on some foods for consumption purposes. On the other hand it is the appropriate time to spend the holidays chilling with some cool and appetizing food of your taste. Here is one of the easiest-to –prepare recipe of all summer snacks.

Grapes are a perfect selection of fruits one can use in making of the summer snacks.  The wine soaked and frozen grapes are really refreshing, especially from this burning summer sun.  This is a simple recipe to give a try in our kitchens.

The ingredients to be used are: two cups of white wine, a half cup of sugar, two and a half cups of green grapes.

When preparing, it is advisable to follow these instructions:

Pour the wine and a quarter cup of sugar in an empty jar and stir well.

Soak the grapes in the sugar wine, and then store it in the fridge for 12 hours for the grapes to absorb the wine’s flavor.

After 12 hours, pour out the wine marinade and leave the grapes to air dry.

Pour the remaining a quarter cup of sugar on a plate and put the grapes on them and roll until coated with sugar.

Place the plate of the grapes in the freezer for approximately 3-4 hours.

After the time has elapsed, you already have wine drunken grapes ready to enjoy!

What an easy recipe to make!

Please SHARE with your friends on Facebook this recipe so that they can’t be left out this summer!

To make these delicious drunken grapes, start with white wine, sugar, green grapes, and an empty jar.

Measure out 2 cups of white wine. We used a Sauvignon Blanc, but feel free to use your favorite wine!

Measure out 1/4 cup of sugar. Pour the white wine and sugar into an empty jar.

Stir well to dissolve as much sugar as possible.

Add the grapes to the sugar wine in order to soak.

Cover the jar and place it in the refrigerator for 12 hours to allow the grapes to absorb as much flavor as possible.

After the grapes have soaked, remove the jar from the fridge. Pour out the wine marinade, but don’t throw it away. This sweet wine makes a delicious beverage to accompany your snack!

Scoop the grapes out of the jar and allow them to air dry.

Pour 1/4 cup of sugar onto a plate.

Place the marinated grapes in the sugar and roll them around.

Roll until all of the grapes are lightly coated in sugar.

Cover the plate of grapes and place in the freezer until frozen (about 3–4 hours).

Just a few hours later, you’ve got delicious drunken grapes for everyone to enjoy!

What do you think?