Wonderful Procedure To Prepare Homemade Big Macs! It’s So Simple, Am Already Making Them!

There are some things that are emblematic and are recognized immediately like the McDonald’s Big Mac.
It was founded like a half a century ago, and from the time it began, it has stimulated derivatives and imitators by other brands, and very many imitators.

All in all, the offers at the menu of the McDonald are unique. We too can make an attempt to reinvent the recipes at our homes, and it’s true that the outcome will be tasty. But we will be in short of one ingredient that is anonymous, and elusive.

This missing ingredient is created by a long past, by melancholy, by the feeling of pure knowledge. . A McDonald’s Big Mac recalls us to our specific phase of our childhood.

We prepared some of the McDonald Big Macs, and invited some of our buddies to test them. They made a comparison of this our Macs with the authentic McDonald Big Mac, and this is their judging…

Ingredients to make three burgers are:

three quarters of ground beef
Mayonnaise.
White vinegar.
Six sesame seed burger buns
Sweet pickle relish
French dressing
Sugar, salt and pepper for seasoning purposes.
Cut lettuce
American cheese slices.
White onion, finely diced.
Dill pickle slices.

Will you be trying to prepare it too? Let us know what your thoughts are. Please SHARE this recipe to all your friends who would like to prepare the Big Mac at home!

The first step in recreating a Big Mac is to make the Special Sauce. Very few ingredients are required: mayonnaise, French dressing, sweet pickle relish, minced white onion, and white vinegar.

Start with 1/2 cup of mayonnaise.

Next, add in 2 tablespoons of French dressing.

Add in 4 teaspoons of sweet pickle relish, and one tablespoon of the finely minced onion.

Pour in one teaspoon of white vinegar. We went with a white balsamic vinegar, because that’s what we had on hand. Feel free to use whatever kind of white vinegar you have!

Add in one teaspoon of sugar and 1/8 teaspoon of salt, then stir the ingredients together. Leave the sauce in the refrigerator overnight to let all the flavors blend.

Now it’s time to form the burger patties. We used 3/4lb ground beef to make six patties for three burgers. Remember, each Big Mac burger has two patties. Try to make them as thin as possible, and shape them a little bigger than the size of your hamburger bun.

Chill the patties in the fridge for about 15 minutes. Meanwhile, toast your burger buns on a grill, griddle, or hot pan. You’ll need three buns for each burger: a top bun and two bottom buns.

Here’s what you need to build the Big Mac: the patties, Special Sauce, minced onion, chopped lettuce, American cheese, and dill pickle slices.

Over medium heat, cook the patties for one to two minutes on each side. You can season them with salt and pepper.

Now, the assembly begins. For each burger, start by spreading 1/2 tablespoon of Special Sauce over the bottom bun.

Add 1/2 teaspoon of diced onion, and 1/4 cup lettuce.

Layer on a slice of American cheese.

Next comes the first beef patty.

Layer on the second bottom bun for your “middle” bun.

Now, the process will repeat: again, start with 1/2 tablespoon of Special Sauce.

Add on another 1/2 teaspoon onion, 1/4 cup of lettuce, and put in two dill pickle slices.

Finish with the second burger patty. Careful — there is only one slice of cheese in each burger.

And there you’ll have it: homemade McDonald’s Big Mac burgers!

Here’s a side-by-side comparison of our burger (right) — and a real Big Mac from a McDonald’s restaurant (left).

We decided to play a blind burger taste test game. Here’s Elyse, trying out both burgers. “I could immediately tell which one was the real McDonald’s burger,” she said afterward. “Both were good. But I’d still go with McDonald’s… It’s got that warm, familiar feeling.”

In the end, we can try to replicate the McDonald’s burger all we want, but we can never fully create the classically feel-good taste that a real Big Mac can give. Still, it’s great to know that we can try!

Source: LittleThings

 

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